Climate and Soil in Kenya for Agriculture
The diverse climate and soil types in Kenya provide a rich environment for agriculture. Understanding the right conditions for different crops is essential for achieving the best yields.
Climate
Kenya has varied climatic zones ranging from tropical along the coast to arid and semi-arid regions inland. The highlands are ideal for most crops due to their moderate temperatures and ample rainfall.
- Highland regions: Ideal for crops like maize, potatoes, and cabbages
- Lowland regions: Best suited for drought-resistant crops
Soil Types
- Loamy soil: Ideal for most crops due to its good drainage and fertility
- Clay soil: Suitable for rice and some vegetables, but requires good water management
- Sandy soil: Best for crops like peanuts and root vegetables
Soil pH for Various Crops
| Crop | Optimal pH |
|---|---|
| Maize | 5.5 - 7.0 |
| Beans | 6.0 - 7.0 |
| Potatoes | 5.5 - 6.5 |